Comments on: Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

By: Stephanie Miller

Stephanie Miller — Sat, 31 Jan 2009 06:42:48 +0000

I skimmed over the cookbook when I first received it, but nothing really popped out at me. The ingredients are a little gourmet for me on an everyday basis. The book hasn’t been used and I feel it was a waste of my money, but perhaps not for someone else.
Rating: 3 / 5

By: RNY Patient

RNY Patient — Sat, 31 Jan 2009 06:16:50 +0000

I have tried many of the recipies from this book and for the most part they are just bad. My roommate has eaten some of them simply becuase, but I’m the one who had RNY gastric bypass and I couldn’t stand them. The strogonaff is the only tolerable one so far.
Rating: 1 / 5

By: Randy Shelton

Randy Shelton — Sat, 31 Jan 2009 05:53:32 +0000

it was not what i expected but i have gotten allot of information out of it.
Rating: 3 / 5

By: Spectacularone

Spectacularone — Sat, 31 Jan 2009 03:57:16 +0000

This book is exactly what I hate in a cookbook. Recipies for stuff I can’t pronounce (Souvlaki-Style Swordfish) with ingredients you can’t find at my Wal-Mart supercenter! Truly a book for the chef and not for the average housewife or working mom.
Rating: 1 / 5

By: S. Bushnell

S. Bushnell — Sat, 31 Jan 2009 03:02:26 +0000

I did not like this book’s recipes. I have the lap band. A lot of the recipes are pork or seafood which I do not like. The other recipes like the meatloaf did not taste good. Just my personal opinion! Not good for lap band people.
Rating: 2 / 5